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APPLICATION
|
END
USE
|
FUNCTION
|
|
Dairy products
|
Yoghurt
Milkshakes
Chocolate drinks
|
Viscosity modifier
Improves mouth feel
Adds texture
|
|
Bakery Products
|
Tortillas
Cakes
Donuts
Icings
|
Maintenance of Freshnes
Icrease Volume
Controls viscosity
Controls crystallization
|
|
Beverages
|
Instant drinks
Diet drinks
Soft drinks
|
Improves mouth feel
Enhances flavors
Suspends solids
Dispersing agent
|
|
Sauces
|
Salad dressing
Ketchups
All soups
|
Adds body texture
Suspends soils
Stabilizer
|
|
Ice Cream
|
All kinds
|
Binder
Controls crystallization
Improves mouth feel
Adds body texture
|